Kasseler Schwarzwald Brot 500g

$3.89

Only 6 left!

It consists of about two thirds of wheat flour [1] and one third of rye flour , sourdough and yeast and is only seasoned with salt . The final fermentation time of the dough in a woven bread basket gives the loaves an oval shape with light, circumferential grooves that are still slightly visible even after baking.

Kasseler bread has a fine crumb and a rather light, soft crust. When stored properly, it lasts for about three to five days.