For those who enjoy cheese with a strong bite and firm texture a Mainland Vintage Cheese block is perfect on a cracker or at the heart of a bold flavoured recipe.
Good things take time and our Mainland Vintage Cheddar shows why. It’s older than most of our cheeses but that’s because Mainland Vintage Cheese is one of our best - it’s aged gracefully. That’s why this premium cheddar has such an amazing flavour and strong bite to it.
Pasteurised farm fresh milk has starter cultures added to it. After being dry salted and pressed the cheese is left to mature and age for up to 24 months giving it that strong sharp flavour.
Product of New Zealand
Short dated but quality and satisfaction are guaranteed!